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Anaphylactic shock and lethal anaphylaxis caused by food consumption in China
Kunmei Ji1, Jiajie Chen1, Meng Li1
1Allergy and Immunology Institute, Medical School, Shenzhen University, Nanhai Ave 3688 Shenzhen city, Guangdong, PR China 518060.
Abstract:
A review of case reports of anaphylactic shock and lethal anaphylaxis caused by food consumption occurring in China was conducted. Case reports published in Chinese medical journals from 1980 to 2007 were considered in the review. According to these reports, the most common allergenic offenders were pineapple, soft-shelled turtle and crab.
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