Related Experiment Video

Updated: Dec 24, 2025

Profiling of Permethylated Mucin O-glycans Using Matrix-assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry
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Profiling of Permethylated Mucin O-glycans Using Matrix-assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry

Published on: June 20, 2025

471

Ovomucin - a glycoprotein with promising potential

Dileep A Omana1, Jiapei Wang1, Jianping Wu1

  • 1Department of Agricultural, Food and Nutritional Science (AFNS), University of Alberta, 4-10 Ag/For Building, Edmonton, Alberta, Canada - T6G 2P5.

Trends in Food Science & Technology
|April 15, 2020
PubMed
Summary

Ovomucin, a key egg white protein, provides unique gel properties and offers anti-viral and anti-bacterial benefits. Further research is needed to fully understand its structure and unlock its potential in functional foods and nutraceuticals.

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