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Changes in Physicochemical Properties and Volatiles of Kiwifruit Pulp Beverage Treated with High Hydrostatic Pressure

Yajing Chen1, Xiaoping Feng1, Hong Ren1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Foods (Basel, Switzerland)
|April 16, 2020
PubMed

Keywords:
high hydrostatic pressurekiwifruit pulp beveragephysicochemical propertiesstoragevolatiles

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