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First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach

Francisco J Olivas-Aguirre1, Sandra Mendoza2, Emilio Alvarez-Parrilla3

  • 1Departamento de Ciencias de la Salud, Universidad de Sonora (Campus Cajeme). Blvd Bordo Nuevo s/n, Ejido Providencia, Cd, Obregón 85199, México.

Antioxidants (Basel, Switzerland)
|April 17, 2020
PubMed

Keywords:
HPLC-ESI-QTOF-MSanthocyaninsapparent permeabilityberriesbioaccesibilitydifferential pulse voltammetryfirst-pass metabolismpolyphenols

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