Non-segregated crystalline state of dilute glycerol aqueous solution

When a dilute aqueous solution freezes at 1 atm, it is segregated into water-rich ice Ih and solute-rich freeze-concentrated glassy solution. A similar segregation is observed at the crystallization of homogeneous glassy aqueous solutions by heating. The influence of solutes on the nucleation of solvent water and the solute discharge process from the crystalline ice are not clear. In this study, I made a homogeneous dilute glassy glycerol aqueous solution (0.07 mol fraction) using pressure liquid cooling vitrification (PLCV), measured the specific volume and the sample temperature during the compression and decompression processes, and examined the polyamorphic and crystallization behaviors. It is found that the sample crystallized slightly above the crystallization temperature is amorphized homogeneously under pressure, and that the amorphized sample is equivalent to the homogeneous glassy sample made by PLCV. This indicates that glycerol solutes in the crystalline sample are dispersed homogeneously and the crystalline sample does not segregate. These experimental results suggest that nucleation does not involve segregation and that crystal growth induces segregation. The discovery of the non-segregated crystalline state has an implication in not only the understanding of crystallization of glassy ice in meteorology and planetary physics but also the application to cell thawing techniques in cryobiology and food engineering.