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Setup of Capillary Electrophoresis-Inductively Coupled Plasma Mass Spectrometry CE-ICP-MS for Quantification of Iron Redox Species FeII, FeIII
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Manganese in the Diet: Bioaccessibility, Adequate Intake, and Neurotoxicological Effects

Airton C Martins1, Bárbara Nunes Krum1,2, Libânia Queirós1,3

  • 1Department of Molecular Pharmacology, Albert Einstein College of Medicine, Bronx, New York 10461, United States.

Journal of Agricultural and Food Chemistry
|April 17, 2020
PubMed

Keywords:
essential elementmanganeseneurotoxicitynutrientstrace metal

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