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Effects of resveratrol on cariogenic virulence properties of Streptococcus mutans

Jinheng Li1, Tiantian Wu1, Weiwei Peng1

  • 1Department of General Dentistry, College of Stomatology, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, National Clinical Research Center for Oral Diseases, Shanghai Key Laboratory of Stomatology & Shanghai Research Institute of Stomatology, 639 Zhi Zao Ju Road, Shanghai, 200011, China.

BMC Microbiology
|April 19, 2020
PubMed
Abstract

Keywords:
AcidogenicityAciduricityBiofilmExtracellular polysaccharideResveratrolStreptococcus mutans

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