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Routine Screening for Celiac Disease in Children With Down Syndrome Improves Case Finding
Edwin Liu1, Kristine Wolter-Warmerdam2, Juana Marmolejo2
1Department of Pediatrics.
Insights
Children with Down syndrome have a high risk of celiac disease. Routine screening is recommended to detect the condition earlier and reduce diagnostic delays in this population.
Area of Science:
- Pediatrics
- Gastroenterology
- Genetics
Background:
- Children with Down syndrome have a significantly higher risk of celiac disease compared to the general population.
- Current practices for screening celiac disease in children with Down syndrome are not standardized.
Purpose of the Study:
- To determine the prevalence of celiac disease in children with Down syndrome at a single institution.
- To compare the diagnostic features and timelines between clinically identified and screened cases of celiac disease in this cohort.
Main Methods:
- Retrospective chart review of 1317 children with Down syndrome treated between 2011 and 2017.
- Analysis of clinical data for 90 participants diagnosed with celiac disease, including screening results, symptoms, and diagnostic delays.
Main Results:
- The prevalence of celiac disease in children with Down syndrome aged 3 years and older was 9.8%.
- Children identified through routine screening had a shorter diagnostic delay (1.69 years) compared to those identified clinically (2.85 years).
- Eighty-two percent of diagnoses were made through routine screening, highlighting its effectiveness.
Conclusions:
- Routine screening for celiac disease in children with Down syndrome is crucial for early detection.
- Implementing routine screening can significantly reduce the time to diagnosis and improve patient outcomes.
Objectives:
Children with Down syndrome have an estimated 6-fold increased risk of developing celiac disease in the United States compared with the general population, yet the determination to screen for celiac disease in this population is not agreed upon. The objectives of this study are to assess the prevalence of celiac disease in children with Down syndrome in our center and compare features from this population identified clinically and through screening.
Methods:
This is a retrospective chart review of 1317 children with Down syndrome who received treatment at a single institution from 2011 to 2017. All participants (n = 90; 53.3% boys) met inclusion criteria of celiac disease diagnosis between 1 month and 22 years of age and Down syndrome. Clinical details were collected, which included the results from celiac disease screening tests, reason for diagnosis and/or testing, symptoms, nutrition notes, demographics, comorbidities, and outcomes.
Results:
Prevalence of celiac disease in our population of children with Down syndrome ages 3 years or older was 9.8%. Mean age at diagnosis was 9.24 years (SD = 4.98) with an average of 2.85 years (SD ± 3.52) lag from the onset of symptoms to diagnosis for children clinically identified in comparison with 1.69 years (SD ± 2.09) for children identified through routine screening. Eighty-two percentage of clinic patients received a diagnosis of celiac disease because of routine screening compared with clinical testing based on identified symptoms alone.
Conclusion:
Our results suggest the need for routine celiac disease screening in children with Down syndrome to improve case-finding and avoid diagnostic delay.
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