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Published on: February 4, 2022
Pleurotus cornucopiae Mycelial Lectin (PCL-M): Purification and Detection of the Activity on Mycelial Surface
1Department of Northern Biosphere Agriculture, Faculty of Bioindustry, Tokyo University of Agriculture, Abashiri, Hokkaido, Japan. s-oguri@nodai.ac.jp.
Abstract:
Pleurotus cornucopiae mycelial lectin (PCL-M) is a divalent cation-dependent GalNAc-specific lectin that is purified from the mycelia of the edible mushroom Pleurotus cornucopiae. PCL-M is produced only in dikaryotic mycelia growing on solid medium and is not present in the mycelia of fruiting bodies. It is a multimeric glycoprotein composed of 40 kDa subunits linked by disulfide bonds. PCL-M is localized on the surface of aggregating mycelia and may be involved in primordia formation. The procedure for PCL-M purification has been discussed herein. Additionally, an experimental method for analyzing the localization of PCL-M on mycelial surface has been described.

