Changes in Eating-Out Frequency according to Sociodemographic Characteristics and Nutrient Intakes among Korean

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'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
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Se-Young Ju1

  • 1Major in Food Science, College of Biomedical and Health Science, Konkuk University, Chungju, Korea.

Iranian Journal of Public Health
|April 21, 2020
PubMed
Abstract

Keywords:
Eating-out frequencyKorean adultsNutrient intakeSociodemographic characteristics

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