Related Experiment Video
Updated: Dec 23, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Author Correction: Formation of gold nanoparticles by glycolipids of Lactobacillus casei
Fumiya Kikuchi1, Yugo Kato1, Kazuo Furihata1
1Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan.
Abstract:
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
More Related Videos
08:29Au-Interaction of Slp1 Polymers and Monolayer from Lysinibacillus sphaericus JG-B53 - QCM-D, ICP-MS and AFM as Tools for Biomolecule-metal Studies
Published on: January 19, 2016
12:00Synthesis of Gold Nanoparticle Integrated Photo-responsive Liposomes and Measurement of Their Microbubble Cavitation upon Pulse Laser Excitation
Published on: February 24, 2016