Using network science tools to identify novel diet patterns in prodromal dementia.

Cécilia Samieri1, Abhijeet Rajendra Sonawane2, Sophie Lefèvre-Arbogast2

  • 1From the University of Bordeaux (C.S., S.L.-A., C.H.), Inserm, Bordeaux Population Health Research Center, UMR 1219, France; Channing Division of Network Medicine (A.R.S., F.G., K.G.), Department of Medicine, Brigham and Women's Hospital, Harvard Medical School; and Department of Epidemiology (F.G.), Harvard T.H. Chan School of Public Health, Boston, MA. cecilia.samieri@u-bordeaux.fr.

Neurology
|April 24, 2020
PubMed
Summary

Dietary patterns, not just intake, may prevent dementia. Network analysis revealed distinct food consumption patterns years before dementia diagnosis, linked to charcuterie and snacking habits in cases versus diverse diets in controls.