[Content of N-nitrosamines in Soviet food products]

[The study of physico-chemical properties of iodinated proteins for iodine deficiency prophylaxis].

Voprosy pitaniia·2005

[Methods of quantitative iodine analysis in food products and food sources].

Voprosy pitaniia·2005

[Development of methodical approaches to determination of nitrates and nitrites in multicomponent salting mixtures used in meat product industry].

Voprosy pitaniia·1999

[N-nitrosamines and nitrites in meat and meat products].

Voprosy pitaniia·1999

[Inhibiton of endogenous synthesis of nitroso compounds by Selenium in rats].

Voprosy pitaniia·1997

[Effects of iron deficiency on toxic action of nitrites and endogenous synthesis of N-nitrosamines].

Voprosy pitaniia·1996

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

Voprosy pitaniia·2026

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

Voprosy pitaniia·2026

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

Voprosy pitaniia·2026

[Immune status of rats fed standard diets differing in antigen profile].

Voprosy pitaniia·2026

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

Voprosy pitaniia·2026

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Voprosy pitaniia·2026

Seasonal feed deficits and low nutritional quality of major feed resources affect ruminant production in Tigray, Northern Ethiopia.

Veterinary and animal science·2026

Dose-dependent effects of selenium (Se)-enriched yeast containing nano-scale Se particles on Se bioavailability, rumen fermentation, hematological profile, and growth performance in female Thin-Tail sheep.

Veterinary world·2026

Bioprocessing of mixed oil palm by-products with single and consortium white-rot fungi: Effects on nutritional quality, in vitro rumen fermentation, methane production, and rumen microbial populations.

Veterinary world·2026

The chemistry and molecular basis of cultured meat from alternative proteins.

Advances in protein chemistry and structural biology·2026

Fungal proteins as eco-friendly alternate proteins.

Advances in protein chemistry and structural biology·2026

Introduction to alternative proteins.

Advances in protein chemistry and structural biology·2026

Related Experiment Videos

[Content of N-nitrosamines in Soviet food products]

Related Concept Videos

[The study of physico-chemical properties of iodinated proteins for iodine deficiency prophylaxis].

[Methods of quantitative iodine analysis in food products and food sources].

[Development of methodical approaches to determination of nitrates and nitrites in multicomponent salting mixtures used in meat product industry].

[N-nitrosamines and nitrites in meat and meat products].

[Inhibiton of endogenous synthesis of nitroso compounds by Selenium in rats].

[Effects of iron deficiency on toxic action of nitrites and endogenous synthesis of N-nitrosamines].

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

[Immune status of rats fed standard diets differing in antigen profile].

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Seasonal feed deficits and low nutritional quality of major feed resources affect ruminant production in Tigray, Northern Ethiopia.

Dose-dependent effects of selenium (Se)-enriched yeast containing nano-scale Se particles on Se bioavailability, rumen fermentation, hematological profile, and growth performance in female Thin-Tail sheep.

Bioprocessing of mixed oil palm by-products with single and consortium white-rot fungi: Effects on nutritional quality, in vitro rumen fermentation, methane production, and rumen microbial populations.

The chemistry and molecular basis of cultured meat from alternative proteins.

Fungal proteins as eco-friendly alternate proteins.

Introduction to alternative proteins.

Related Experiment Videos

[Content of N-nitrosamines in Soviet food products]

Abstract:

Related Concept Videos

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