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Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles

Amanda Dupas de Matos1,2, Edoardo Longo1,3, Danila Chiotti4

  • 1Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bolzano, Italy.

Foods (Basel, Switzerland)
|April 25, 2020
PubMed

Keywords:
Pinot blancaroma compoundscold macerationphenolic profileprefermentative macerationsensory analysistrained panelwhite wine

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