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Extraction and characterization of native starch obtained from the inhambu tuber

Gabriela Muricy de Souza Silva1, Cristiane Martins Veloso1, Leandro Soares Santos1

  • 11State University of Southwest Bahia (UESB), Rodovia Br 415, km 03 s/n, Itapetinga, Bahia 45700-000 Brazil.

Journal of Food Science and Technology
|April 25, 2020
PubMed

Keywords:
AmyloseDioscorea trifida L.Granules morphologyTechnologicalThermal properties

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