Metalation: nature's challenge in bioinorganic chemistry
Nigel J Robinson1, Arthur Glasfeld2
1Department of Bioscience and Department of Chemistry, University of Durham, Durham, UK. nigel.robinson@durham.ac.uk.
Abstract:
The association of proteins with metals, metalation, is challenging because the tightest binding metals are rarely the correct ones. Inside cells, correct metalation is enabled by controlled bioavailability plus extra mechanisms for tricky combinations such as iron and manganese.
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