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Updated: Aug 9, 2026

Dietary Supplementation of Polyunsaturated Fatty Acids in Caenorhabditis elegans
Published on: November 29, 2013
Fatty acid requirements of breeding turkeys
1AFRC Institute for Grassland and Animal Production, Poultry Department, Roslin, Midlothian, Scotland.
Abstract:
1. Turkey hens were fed during the breeding period on 5 diets containing different amounts of linoleic acid and total fat provided by varying supplements of maize or olive oils. 2. Reproductive performance of the turkeys increased in response to dietary linoleic acid. Eleven g linoleic acid/kg diet gave optimum poult production. 3. Egg weight did not show a significant response to dietary fat content. 4. Adipose tissue fatty acid composition of the hens was influenced by dietary oleic and linoleic acid content.
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