Related Experiment Video
Updated: Dec 23, 2025

Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults
Published on: July 16, 2016
Sweet taste experience improves prosocial intentions and attractiveness ratings
Michael Schaefer1, Anne Reinhardt2, Eileen Garbow2
1Medical School Berlin, Calandrellistr. 1-9, 12247, Berlin, Germany. michael.schaefer@medicalschool-berlin.de.
Abstract:
Taste-related terms such as bitter or sweet are often used to describe people's behavior. For example, sweetness metaphors are often used when giving nicknames for romantic partners or when characterizing a friendly person. Previous studies have suggested that sweet taste may be linked to prosocial behavior. Examining a total of 517 participants, we here demonstrate that experiencing sweet taste also seems to have an impact on subsequent attractiveness ratings of faces. Participants were asked to rate pictures of young people and of art. Before this task, they were primed either with sweet candies or with salty snacks. Results revealed that sweet taste increased subsequent attractiveness ratings of faces. In addition, results confirmed earlier findings that sweet taste affected prosocial behavior. Our results suggest that sweetness seems to be more than a mere linguistic metaphor; it influences prosocial behavior as well as attractiveness ratings of faces. We discuss the results with recent findings of physical-to-psychological links to certain figures in speech.
More Related Videos
07:12Protocol for Data Collection and Analysis Applied to Automated Facial Expression Analysis Technology and Temporal Analysis for Sensory Evaluation
Published on: August 26, 2016
11:16A Novel Procedure for Evaluating the Reinforcing Properties of Tastants in Laboratory Rats: Operant Intraoral Self-administration
Published on: February 6, 2014
Related Concept Videos
Factors Influencing Attraction IV: Reciprocity
Factors Influencing Attraction II: Physical Attraction
Factors Influencing Attraction VI: Personality Traits
Relationship Formation
Gustation
The Physiology of Taste