Astaxanthin attenuates d-galactose-induced brain aging in rats by ameliorating oxidative stress, mitochondrial

Han Liu1, Xuguang Zhang, Jie Xiao

  • 1Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, 510642, Guangdong, China. liuxj@scau.edu.cn.

Food & Function
|April 29, 2020
PubMed