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Updated: Dec 23, 2025

Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce
Published on: October 18, 2010
Luminescent DNAzyme and universal blocking linker Super Polymerase Chain Reaction visual biosensor for the detection
ShuTing Li1, Yuan Zhang1, JingJing Tian1
1Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Abstract:
Here, we constructed a fast, universal, "turn-on" biosensor for the highly sensitive visual detection of Salmonella based on luminescent DNAzyme and a universal blocking linker Super Polymerase Chain Reaction (S-PCR). The primer in this biosensor was specially designed. The G-quadruplex sequence is attached to the 5' end of the primer by a blocking linker and is blocked in the stem part. The S-PCR amplification releases the G-quadruplex, which is incubated with hemin to form DNAzyme to exert peroxide-like activity. The visible colored products are generated by the addition of 3,3',5,5'-Tetramethylbenzidine. Detection sensitivity is high and, even when the concentration of the Salmonella genome in a sample is as low as 1.5 copies/µL, this color change can be seen with the naked eyes. Moreover, this method is simple and fast, as the S-PCR can be completed in less than 10 min using the newly built equipment and without the need for large instruments.

