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Phenolic Acids of Plant Origin-A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with

Sotirios Kiokias1, Charalampos Proestos2, Vassiliki Oreopoulou3

  • 1Research Executive Agency (REA), Place Charles Rogier 16, 1210 Bruxelles, Belgium.

Foods (Basel, Switzerland)
|April 30, 2020
PubMed

Keywords:
antioxidantsemulsionshealth propertiesphenolic acids

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