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Kokumi Taste Active Peptides Modulate Salt and Umami Taste

Mee-Ra Rhyu1, Ah-Young Song1, Eun-Young Kim1

  • 1Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365, Korea.

Nutrients
|April 30, 2020
PubMed

Keywords:
Korean soy sauceamiloride-insensitive salt taste pathwaychorda tympanikokumisaltyumami

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