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Chemical composition of thermally processed coconut water evaluated by GC-MS, UPLC-HRMS, and NMR

Aline G Cunha1, Elenilson G Alves Filho2, Lorena Mara A Silva3

  • 1Universidade Federal do Ceará, Dept. of Biochemistry and Molecular Biology, Campus Pici, Av. Mister Hull 2297 Bl. 907, Fortaleza-CE, CEP 60440-554, Brazil.

Food Chemistry
|May 1, 2020
PubMed

Keywords:
Cocos nuciferaMetabolitesMultivariate analysisSterilization

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