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A Randomized Control Trial of Oral Sucrose Solution for Prevention of Hypoglycemia in High Risk Infants
Sarivirin Surachaidungtavil1, Pithi Chanvorachote2, Nithipun Suksumek3
1Department of Pediatrics, Phramongkutklao Hospital and Phramongkutklao College of Medicine, Bangkok, Thailand.
Insights
Oral sucrose solution can increase glucose levels in high-risk newborns. However, early feeding alone is as effective as adding sucrose for preventing neonatal hypoglycemia.
Area of Science:
- Neonatology
- Pediatrics
- Endocrinology
Background:
- Neonatal hypoglycemia affects up to 15% of newborns, potentially causing developmental delays.
- Limited data exist on preventing neonatal hypoglycemia with oral sucrose.
- This study investigates oral sucrose for hypoglycemia prevention in high-risk infants.
Purpose of the Study:
- To determine if oral sucrose solution can prevent hypoglycemia in high-risk infants.
- To compare the efficacy of oral sucrose plus enteral feeding versus enteral feeding alone.
Main Methods:
- 425 high-risk infants were randomized into intervention (oral sucrose + enteral feed) and control (enteral feed alone) groups.
- The intervention group received a single dose of 0.8 ml/kg of 24% oral sucrose solution.
- Glucose levels were monitored using Dextrostrix.
Main Results:
- No significant differences in antenatal/perinatal risk factors or initial glucose levels between groups.
- While overall glucose levels showed no significant difference, the sucrose group had a significantly higher glucose increase at 1, 3, and 6 hours.
- No serious adverse events were reported in either group.
Conclusions:
- A single dose of 24% oral sucrose solution enhances glucose level increases in newborns.
- Routine early feeding alone is not inferior to adding oral sucrose for hypoglycemia prevention.
Background:
Neonatal hypoglycemia is found in up to 15% of neonates and 50% of those with risk factors. Hypoglycemia can cause brain damage and increase risk of developmental delay. Nevertheless, the data regarding hypoglycemia prevention by oral sucrose are still limited. The present study aimed to investigate whether oral sucrose solution can prevent hypoglycemia in high-risk infants.
Patients And Methods:
Four hundred and twenty-five infants with high hypoglycemic risk were randomized into two groups (214 infants in the intervention and 211 infants in the control groups). The intervention group received one dose of 0.8 ml/kg of 24% oral sucrose solution followed by enteral feed and was compared to the control group receiving enteral feed alone. Glucose levels were evaluated by Dextrostrix.
Results:
There was no significant difference in antenatal and perinatal risk factors of neonatal hypoglycemia between groups. Glucose level on admission was 72.1±20.3 and 72.1±24.1 mg/dl in the intervention and control groups, respectively. Although no significant difference was recognized in terms of capillary blood glucose levels between groups, data analysis revealed that the glucose increase over time was significantly higher in the intervention group at 1 h (mean±SE=3.61±1.27 mg/dl; p<0.005), 3 h (mean±SE=7.95±1.57 mg/dl, p<0.001), and 6 h (mean±SE=6.31±1.62 mg/dl, p<0.001) in comparison to those of the control. No serious adverse event was observed in either group.
Conclusion:
A single dose of 24% sucrose solution enhanced the increase of glucose level at 1, 3 and 6 h. However, routine early feeding alone is not inferior to the addition of an oral sucrose solution.
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