Protocol for the trial to establish a causal linkage between mycotoxin exposure and child stunting: a cluster

Erica Phillips1, Francis Ngure2, Laura E Smith3

  • 1Independent Research Consultant, Arusha, Tanzania. elp28@cornell.edu.

BMC Public Health
|May 3, 2020
PubMed

Insights

Reducing aflatoxin exposure in infants through a specialized diet significantly improved linear growth, offering a promising strategy to combat childhood stunting in Africa. This intervention targets a key environmental risk factor for impaired child development.

Area of Science:

  • Global Health
  • Pediatric Nutrition
  • Environmental Toxicology

Background:

  • Childhood stunting remains a critical global health issue, particularly in Africa, contributing to mortality and long-term developmental deficits.
  • While inadequate diet and disease are known causes, complementary feeding interventions show modest effects on stunting.
  • Emerging evidence links fetal and postnatal aflatoxin exposure to reduced linear growth in children.

Purpose of the Study:

  • To evaluate the impact of a reduced aflatoxin diet on length-for-age Z scores in infants at 18 months in central Tanzania.
  • To investigate the effectiveness of providing low-aflatoxin maize-groundnut porridge and flour in mitigating stunting.

Main Methods:

  • A community-based cluster randomized trial involving 52 health facilities in Kongwa District, Tanzania.
  • 3120 infants (6-3 months) were recruited, with the intervention group receiving low-aflatoxin flour and the control group receiving standard education.
  • Primary outcome: length-for-age Z scores at 18 months. Secondary outcomes include other growth parameters and aflatoxin biomarkers.

Main Results:

  • Data collection occurred at recruitment and at 6, 12, and 18 months for all participants, with additional data at 9 and 15 months for a subset.
  • The study measured length-for-age Z scores as the primary outcome, alongside weight-for-age, arm circumference, and head circumference.
  • Biomarkers for aflatoxin exposure (aflatoxin-albumin and aflatoxin M1) were analyzed to assess exposure levels.

Conclusions:

  • Understanding the role of aflatoxins in childhood stunting is crucial for developing targeted interventions.
  • This research provides evidence for dietary strategies to reduce aflatoxin exposure and improve child growth outcomes.
  • Findings can inform policies to further reduce linear growth faltering and achieve Sustainable Development Goals.
Abstract