Production and Physicochemical Properties of Food-Grade High-Molecular-Weight Lactobacillus Inulin

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Dawei Ni1, Yingying Zhu1, Wei Xu1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

Journal of Agricultural and Food Chemistry
|May 6, 2020
PubMed

Keywords:
Lactobacillus inulinfood-gradehigh molecular weightphysicochemical properties

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