[Ventricular repolarization disorders in patients with food poisoning and salmonellosis]

[Cardio-renal syndrome: perspectives of research in infectious diseases].

Terapevticheskii arkhiv·2026

[Problems of poliomyelitis eradication].

Terapevticheskii arkhiv·2024

[Infant botulism: an underestimated problem. A review].

Terapevticheskii arkhiv·2024

[Coagulase-negative staphylococci as a significant fact of generalization of infection in persons with a burdened comorbid background].

Terapevticheskii arkhiv·2024

[Features of the course of COVID-19 in patients with type 2 diabetes mellitus].

Terapevticheskii arkhiv·2023

[Сardiac arrhythmias in people who have had a coronavirus infection COVID-19: A review].

Terapevticheskii arkhiv·2023

[THE HISTORY OF DEPARTMENT OF FACULTY THERAPY, AT THE VORONEZH HIGHER EDUCATION INSTITUTION (ON THE OCCASION OF THE CENTENARY ANNIVERSARY OF N.N. BURDENKO VORONEZH STATE MEDICAL UNIVERSITY)].

Klinicheskaia meditsina·2018

[KYOTO CONSENSUS - THE NEW ETIOLOGICAL CLASSIFICATION OF CHRONIC GASTRITIS AND ITS DISCUSSION].

Klinicheskaia meditsina·2018

[PITUITARY ADENOMA APOPLEXY].

Klinicheskaia meditsina·2018

[A CASE OF FAMILIAL PULMONARY AND HEPATIC ECHINOCOCCOSIS)].

Klinicheskaia meditsina·2018

[SYSTEMIC LUPUS ERYTHEMATOSUS WITH LUPUS NEPHRITIS IN THE ELDERLY (CLINICAL OBSERVATION)].

Klinicheskaia meditsina·2018

[TYPICAL ERRORS IN THERAPY OF GASTROESOPHAGEAL REFLUX DISEASE].

Klinicheskaia meditsina·2018

Chitosan-polysaccharide composite carriers under in vitro digestion: Classification, gastrointestinal behavior, and bioaccessibility implications-A review.

International journal of biological macromolecules·2026

Key flavor compounds in cheese fermented with infant-qualified probiotics: comparison of single strain and multi strain culture.

Food chemistry·2026

Understanding the nexus of environmental and socio-economic impacts of food losses: An analysis of the basket of products in France, Germany, Italy, and Spain.

Waste management (New York, N.Y.)·2026

Effect of high-power probe ultrasonication (20 kHz) treatment duration on the physicochemical, bioactive, mineral and microbiological quality of cranberry (Vaccinium macrocarpon) juice.

Ultrasonics sonochemistry·2026

Evaluation of Nutritional Labeling and In Vitro Digestibility of Foods with Andean Grains in Peruvian Supermarkets.

Plant foods for human nutrition (Dordrecht, Netherlands)·2026

Corrigendum to "Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork" [Food Chem.: X 38 (2026) 104247].

Food chemistry: X·2026

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[Ventricular repolarization disorders in patients with food poisoning and salmonellosis]

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[Cardio-renal syndrome: perspectives of research in infectious diseases].

[Problems of poliomyelitis eradication].

[Infant botulism: an underestimated problem. A review].

[Coagulase-negative staphylococci as a significant fact of generalization of infection in persons with a burdened comorbid background].

[Features of the course of COVID-19 in patients with type 2 diabetes mellitus].

[Сardiac arrhythmias in people who have had a coronavirus infection COVID-19: A review].

[THE HISTORY OF DEPARTMENT OF FACULTY THERAPY, AT THE VORONEZH HIGHER EDUCATION INSTITUTION (ON THE OCCASION OF THE CENTENARY ANNIVERSARY OF N.N. BURDENKO VORONEZH STATE MEDICAL UNIVERSITY)].

[KYOTO CONSENSUS - THE NEW ETIOLOGICAL CLASSIFICATION OF CHRONIC GASTRITIS AND ITS DISCUSSION].

[PITUITARY ADENOMA APOPLEXY].

[A CASE OF FAMILIAL PULMONARY AND HEPATIC ECHINOCOCCOSIS)].

[SYSTEMIC LUPUS ERYTHEMATOSUS WITH LUPUS NEPHRITIS IN THE ELDERLY (CLINICAL OBSERVATION)].

[TYPICAL ERRORS IN THERAPY OF GASTROESOPHAGEAL REFLUX DISEASE].

Chitosan-polysaccharide composite carriers under in vitro digestion: Classification, gastrointestinal behavior, and bioaccessibility implications-A review.

Key flavor compounds in cheese fermented with infant-qualified probiotics: comparison of single strain and multi strain culture.

Understanding the nexus of environmental and socio-economic impacts of food losses: An analysis of the basket of products in France, Germany, Italy, and Spain.

Effect of high-power probe ultrasonication (20 kHz) treatment duration on the physicochemical, bioactive, mineral and microbiological quality of cranberry (Vaccinium macrocarpon) juice.

Evaluation of Nutritional Labeling and In Vitro Digestibility of Foods with Andean Grains in Peruvian Supermarkets.

Corrigendum to "Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork" [Food Chem.: X 38 (2026) 104247].

Related Experiment Videos

[Ventricular repolarization disorders in patients with food poisoning and salmonellosis]

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