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Published on: August 1, 2019
Prevention program for the COVID-19 in a children's digestive endoscopy center
Xiao-Peng Ma1, Huan Wang1, Da-Ming Bai1
1Digestive Endoscopy Center, Department of Gastroenterology, Shenzhen Children's Hospital, Shenzhen 518036, Guangdong Province, China.
A prevention program was established for children's digestive endoscopy centers to prevent coronavirus disease 2019 (COVID-19) nosocomial infections. This addresses the risk of COVID-19 transmission in pediatric patients undergoing endoscopy.
Area of Science:
- Pediatric Gastroenterology
- Infectious Disease Control
- Public Health
Background:
- The coronavirus disease-2019 (COVID-19) outbreak presents a global health emergency.
- Gastrointestinal symptoms and fecal shedding suggest potential fecal-oral transmission of COVID-19.
- Children are vulnerable to COVID-19, and digestive endoscopy poses a high risk of exposure in pediatric patients.
Purpose of the Study:
- To establish a COVID-19 prevention and control program for a pediatric digestive endoscopy center.
- To mitigate the risk of nosocomial COVID-19 infections in children undergoing endoscopic procedures.
Main Methods:
- Development of a prevention and control program based on existing policies and regulations.
- Focus on high-risk procedures in pediatric digestive endoscopy centers.
- Implementation of measures to prevent COVID-19 transmission.
Main Results:
- A comprehensive prevention and control program was successfully established.
- The program aims to minimize COVID-19 nosocomial infection risks.
- Guidelines are tailored for the specific environment of a children's digestive endoscopy center.
Conclusions:
- A structured prevention and control program is essential for pediatric digestive endoscopy centers during the COVID-19 pandemic.
- Proactive measures are crucial to protect vulnerable pediatric populations from healthcare-associated infections.
- The program addresses the unique challenges of managing infectious risks in pediatric endoscopy settings.
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