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Process Evaluation of Nutrition Intervention Strategy in a Local Philippine Setting
Rowena V Viajar1, Julieta B Dorado1, Glenda P Azaña1
1Department of Science and Technology, Food and Nutrition Research Institute, Taguig City, Philippines.
Insights
A nutrition intervention using local foods and education improved child weight and mother knowledge in the Philippines. This strategy is implementable locally with community support for sustained public health impact.
Area of Science:
- Public Health Nutrition
- Process Evaluation
- Community-Based Interventions
Background:
- Undernutrition in children aged 0-5 years is a persistent public health challenge in the Philippines.
- Effective, locally adaptable interventions are crucial for addressing childhood malnutrition.
- Process evaluation provides insights into intervention implementation and sustainability.
Purpose of the Study:
- To document and examine the implementation of a complementary feeding intervention for young children in the Philippines.
- To assess the feasibility and effectiveness of a locally-sourced food-based nutrition strategy.
- To identify key factors influencing the successful execution of a community-level nutrition program.
Main Methods:
- A 120-day complementary feeding intervention using rice and mung bean-based foods and nutrition education for mothers/caregivers.
- Involved 121 mother/caregiver-child pairs in Plaridel and Pulilan, Bulacan, Philippines.
- Utilized a pre-post design for quantitative data and thematic analysis for qualitative data from interviews and focus groups.
Main Results:
- Intervention implementation followed standard program phases: planning, organizing, implementation, monitoring, and evaluation.
- Significant increases in child weight and mother/caregiver nutrition knowledge scores were observed (P < .05).
- High adherence to program requirements and strong community engagement were noted.
Conclusions:
- The nutrition intervention strategy is implementable at the local level in the Philippines.
- Strong support from local implementers and mothers/caregivers, alongside adherence to program guidelines, were critical for success.
- Sustainability recommendations include local ordinance adoption and dedicated budget support.
Abstract:
Aims: Undernutrition among 0 to 5 years old children remains a public health problem in the Philippines. This process evaluation study documented and examined the implementation of an intervention strategy for young children. Methods: Complementary feeding of 6-month to 2-year-old children was implemented for 120 days by the municipalities of Plaridel and Pulilan in Bulacan, Philippines utilizing local-based food made of rice and mung bean along with nutrition education classes among mothers/caregivers using the developed nutrition modules. A total of 121 mother-/caregiver-child pairs were the program participants of the intervention. Pre-post design were used in the analysis of quantitative data. Qualitative data were encoded verbatim manually using emerging themes. Key informant interviews among community workers and municipal officials and focus group discussions among mothers/caregivers and community workers were conducted to gather the needed data. Results: The municipalities adhered to the program phases of planning, organizing, implementation, monitoring, and evaluation. At end-line, the weight of children participants increased in both municipalities and the mean nutrition knowledge scores of mothers/caregivers increased significantly (P < .05). Conclusions: This process evaluation confirmed that the proposed nutrition intervention strategy for young children can be implemented at the local level. The strong support and active cooperation of the local program implementers and mothers/caregivers and adherence to program requirements were the key factors in the efficient implementation of the intervention. For sustainability, the passing of local ordinance for the adoption of intervention and budget support for implementation of the intervention is recommended.
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