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Updated: Dec 22, 2025

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Characterization of Phenolic Acid Antimicrobial and Antioxidant Structure-Property Relationships
Jingyi Liu1, Changling Du1, Henry T Beaman1
1Department of Biomedical and Chemical Engineering, Syracuse University, Syracuse, NY 13244-1200, USA.
Abstract:
Keywords: phenolic acids; antimicrobial; antioxidant.
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