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Published on: July 4, 2014
Adsorption-desorption of doxycycline in agricultural soils: Batch and stirred-flow-chamber experiments
C Álvarez-Esmorís1, M Conde-Cid1, D Fernández-Calviño1
1Soil Science and Agricultural Chemistry, Fac. Sciences, Univ. Vigo, 32004, Ourense, Spain.
Abstract:
With the aim of obtaining information about the environmental fate and dynamics of the antibiotic doxycycline (DC) when it reaches soil, adsorption and desorption processes were studied for this compound in 20 agricultural soils, by means of batch-type and stirred-flow-chamber experiments. The results indicate that the studied soils adsorbed high amounts of DC, with adsorption percentages >91% in all cases. In addition, adsorption results were satisfactorily modeled, with good fittings to the Langmuir and Freundlich equations, with the values for Langmuir's maximum adsorption capacity (qmax) varying between 14,692 and 26,141 μmol kg-1 (average 17,816), and between 1,906 and 13,120 Ln μmol1-n kg-1 (average 6,969) for the Freundlich affinity coefficient, which are very high. The soil variables most related to the adsorption of the antibiotic were linked to organic matter (specifically, soil organic carbon-SOC- and soil nitrogen -N- contents), and to the clay fraction, as well as to cation exchange capacity, being the soils with a greater content in these variables those that presented a greater adsorption. FTIR results shown that DC adsorption mechanisms were based on interactions such as hydrogen bonds and π-π interactions between the antibiotic and soils. Desorption was very low, reaching values between 1 and 2% in batch experiments, and between 5 and 15% in stirred flow chamber experiments, which indicates a strong hysteresis affecting adsorption and desorption processes. This fact can be considered positively, as these soils could retain DC very strongly, thus reducing risks to human and ecological health.
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