Related Experiment Video
Updated: Jul 22, 2026

Electrochemical Impedance Spectroscopy as a Tool for Electrochemical Rate Constant Estimation
Published on: October 10, 2018
Electrochemically-Obtained Polysulfonic-Acids Doped Polyaniline Films-A Comparative Study by Electrochemical,
Vladimir Lyutov1, Varvara Kabanova2, Oxana Gribkova2
1Institute of Physical Chemistry, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria.
Abstract:
Polyaniline (PANI) layers are electrochemically obtained in the presence of four polysulfonic acids with different rigidities of the polymer backbone-iso-(and tere-)poly-(4,4'-(2,2'-disulfonic acid)-diphenylene-iso(tere)-phthalamide (i-PASA and t-PASA), polystyrenesulfonic acid (PSSA) and poly(2-acrylamido-2-methyl-1-propanesulfonic acid) (PAMPSA). Combined microgravimetric (EQCM) and electrochemical measurements are carried out in the course of polymerization and repetitive redox switching. It is found that after synthesis PASA-doped PANIs shows good stability with low exchange of mass in the course of voltammetric scans, while PAMPSA-doped PANI contains a large amount of water that gradually becomes expelled in the repetitive redox switching. PANI obtained in the presence of PSSA takes an intermediate position with respect to mass exchanged in the electrochemical redox process. XPS studies are used to obtain data for the extent of doping of the different PANI materials. The results show high doping level (about 0.5) for PASA- and PAMPSA- and lower level (0.32) for PSSA-doped PANI layers. Repeated electrochemical studies carried out with the specimens investigated by XPS after long-term storage in the dry state give evidence for structural rearrangement, perfect recuperation of the initial electrochemical activity and high stability of the electrochemical response.
More Related Videos
09:11Raman and IR Spectroelectrochemical Methods as Tools to Analyze Conjugated Organic Compounds
Published on: October 12, 2018
11:18Manufacturing of a Nafion-coated, Reduced Graphene Oxide/Polyaniline Chemiresistive Sensor to Monitor pH in Real-time During Microbial Fermentation
Published on: January 7, 2019