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Elevated Salt Taste Threshold Is Associated with Increased Risk of Coronary Heart Disease

Yuanzheng Xue1,2, Qian Wen1,2, Chunmei Xu1,2

  • 1Department of Cardiology, Daping Hospital, The Third Military Medical University, Chongqing, China.

Journal of Cardiovascular Translational Research
|May 8, 2020
PubMed

Keywords:
Coronary heart diseaseLogistic regression analysisSalt taste recognition threshold

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