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Carotenoid, Tocopherol, and Phenolic Compound Content and Composition in Cover Crops Used as Forage

Gaëlle Maxin1, Agnès Cornu1, Donato Andueza1

  • 1Université Clermont Auvergne, INRAE, VetAgro Sup, UMR 1213 Herbivores, Saint-Genès-Champanelle, F-63122 Saint-Genès-Champanelle, France.

Journal of Agricultural and Food Chemistry
|May 8, 2020
PubMed

Keywords:
fodder plant speciespolyphenolssecondary compoundsvitamins

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