Revised D-A-CH-reference values for the intake of zinc

Hajo Haase1, Sabine Ellinger2, Jakob Linseisen3

  • 1Technische Universität Berlin, Chair of Food Chemistry and Toxicology, Straße des 17. Juni 135, D-10623 Berlin, Germany.

Summary

The D-A-CH reference values for nutrient intake have been updated for zinc. Recommendations consider age, sex, phytate intake, and physiological status for optimal zinc nutrition.