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Published on: March 6, 2018
Bisphenol A in infant urine and baby-food samples among 9- to 15-month-olds
Jangwoo Lee1, Young-Ah Ahn1, Kyungho Choi1
1School of Public Health, Seoul National University, Seoul, Republic of Korea.
Insights
This study measured bisphenol A (BPA) in infant food and urine, finding BPA in most samples. Despite increasing food BPA with age, infant urine BPA levels remained consistent, suggesting other exposure sources.
Area of Science:
- Environmental Health
- Pediatric Nutrition
- Toxicology
Background:
- Diet is the primary source of bisphenol A (BPA) exposure.
- Limited data exist on BPA levels in the diet of infants under two years old.
- Understanding infant exposure is crucial due to potential health impacts.
Purpose of the Study:
- To investigate BPA levels in homemade baby food and infant urine.
- To assess BPA exposure in Korean infants aged 9, 12, and 15 months.
- To explore the relationship between dietary BPA intake and urinary BPA levels in young children.
Main Methods:
- Collected homemade baby food (n=210) and urine (n=187) samples from 173 Korean infants.
- Measured BPA in food using Gas Chromatography-Mass Spectrometry (GC-MS).
- Measured BPA in urine using High-Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS).
Main Results:
- BPA was detected in 85.5-85.7% of urine samples and 32.5-76.3% of food samples.
- Median BPA levels were 0.45 ng/g in food and 0.93-0.94 μg/L in urine.
- While BPA in food increased significantly with age (especially at 15 months), urinary BPA levels did not differ significantly by infant age.
Conclusions:
- Detected BPA levels were comparable to or lower than previous studies.
- The lack of increase in urinary BPA with age suggests that solid food, even with higher water content, may not be the primary driver of internal dose in younger infants.
- Other sources of BPA exposure in baby food and the environment warrant further investigation.
Abstract:
Diet is the predominant source of bisphenol A (BPA) intake, but limited data are available on BPA levels in the diet of younger infants. This study investigated BPA levels in baby-food and urine samples collected from young infants (under 2 years old). Samples of homemade baby food (n = 210) and urine (n = 187) were collected at 9, 12, and 15 months after birth from a panel of Korean infants (n = 173). BPA levels in urine and food were measured using HPLC-MS/MS and GC-MS, respectively. BPA was above the limit of detection (LOD) in 85.5-85.7% of the urine samples and 32.5-76.3% of the baby-food samples. The median levels of BPA were 0.45 ng/g wet weight (IQR: not detectable to 5.16 ng/g wet weight) in homemade baby food, 0.93 μg/L (IQR:
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