Draft Genome Sequences of Five Enterococcus faecium Isolates from Traditional Montenegrin Brine Cheese

Werner Ruppitsch1,2, Andjela Nisic3, Anna Stöger4

  • 1Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, Vienna, Austria werner.ruppitsch@ages.at aleksandra.martinovic@udg.edu.me.