Draft Genome Sequences of Five Enterococcus faecium Isolates from Traditional Montenegrin Brine Cheese
Related Experiment Video
Updated: Dec 22, 2025

Characterization of a Pathogenic Escherichia coli Strain Derived from Oreochromis spp. Farms Using Whole-Genome Sequencing
Published on: December 23, 2022
Werner Ruppitsch1,2, Andjela Nisic3, Anna Stöger4
1Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, Vienna, Austria werner.ruppitsch@ages.at aleksandra.martinovic@udg.edu.me.
Abstract:
Enterococcus faecium is a multifaceted bacterial species. It is part of the natural human microbiota, it grows in a variety of traditional foods, and emerging multiresistant clones are a leading cause of nosocomial infections. Here, we present draft genomes of five E. faecium isolates originating from traditional Montenegrin brine cheeses.
More Related Videos
07:34Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
Published on: December 1, 2023
11:09Use of MALDI-TOF Mass Spectrometry and a Custom Database to Characterize Bacteria Indigenous to a Unique Cave Environment Kartchner Caverns, AZ, USA
Published on: January 2, 2015
Related Concept Videos
Modern Molecular Taxonomy
Genomic DNA in Prokaryotes
Genomic Diversity in Bacteria
Although bacterial genomes are much...