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Draft Genome Sequences of Five Enterococcus faecium Isolates from Traditional Montenegrin Brine Cheese
Werner Ruppitsch1,2, Andjela Nisic3, Anna Stöger4
1Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, Vienna, Austria werner.ruppitsch@ages.at aleksandra.martinovic@udg.edu.me.
Abstract:
Enterococcus faecium is a multifaceted bacterial species. It is part of the natural human microbiota, it grows in a variety of traditional foods, and emerging multiresistant clones are a leading cause of nosocomial infections. Here, we present draft genomes of five E. faecium isolates originating from traditional Montenegrin brine cheeses.
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