Related Experiment Video
Updated: Dec 22, 2025

Culture Methods to Determine the Limit of Detection and Survival in Transport Media of Campylobacter Jejuni in Human Fecal Specimens
Published on: March 10, 2020
Risk factors and transmission pathways associated with infant Campylobacter spp. prevalence and malnutrition: A
Sophie Budge1, Megan Barnett2, Paul Hutchings1
1Cranfield University, Cranfield, United Kingdom.
Insights
Infant Campylobacter infections are linked to malnutrition in rural Ethiopia. Reducing this requires addressing animal contamination in homes, not just improving water, sanitation, and hygiene (WASH) facilities.
Area of Science:
- Public Health
- Infectious Diseases
- Pediatrics
Background:
- Early childhood infections, particularly from enteropathogens, significantly contribute to infant malnutrition.
- Campylobacter infection is endemic in low-income settings, with poultry identified as a major transmission source.
- Existing water, sanitation, and hygiene (WASH) interventions show inconsistent effects on infant health outcomes.
Purpose of the Study:
- To investigate the relationship between infant Campylobacter prevalence, malnutrition, and associated risk factors in rural Ethiopia.
- To explore the role of domestic animal husbandry practices in infant Campylobacter infection.
- To understand pathways of pathogen transmission within households.
Main Methods:
- A cross-sectional, formative study was conducted in 35 households in rural Ethiopia.
- Presumptive Campylobacter spp. were isolated from infant, poultry, and domestic floor surface samples using selective culture.
- Infant anthropometry, diarrheal prevalence, WASH facilities, and animal husbandry data were collected.
Main Results:
- 14.3% of infants were wasted, 31.4% stunted, and 31.4% had recent diarrhea.
- Campylobacter was detected in 48.6% of infant stools, 68.6% of poultry feces, and 65.6% of floor samples.
- Wasted infants had higher odds of Campylobacter-positive stools and diarrhea. Keeping animals indoors, owning cattle, and positive poultry feces were significant risk factors for infant infection. Contaminated floors correlated with positive infant and poultry samples. Improved WASH facilities did not correlate with reduced infection rates.
Conclusions:
- High prevalence of Campylobacter in infants is associated with free-ranging animals in households.
- Contaminated floors represent a critical pathway for infant pathogen ingestion.
- Reducing infant Campylobacter infection necessitates addressing animal-related contamination and promoting household separation of animals, beyond solely upgrading WASH facilities.
Abstract:
Early infection from enteropathogens is recognised as both a cause and effect of infant malnutrition. Specifically, evidence demonstrates associations between growth shortfalls and Campylobacter infection, endemic across low-income settings, with poultry a major source. Whilst improvements in water, sanitation and hygiene (WASH) should reduce pathogen transmission, interventions show inconsistent effects on infant health. This cross-sectional, formative study aimed to understand relationships between infant Campylobacter prevalence, malnutrition and associated risk factors, including domestic animal husbandry practices, in rural Ethiopia. Thirty-five households were visited in Sidama zone, Southern Nations, Nationalities and Peoples' region. Infant and poultry faeces and domestic floor surfaces (total = 102) were analysed for presumptive Campylobacter spp. using selective culture. Infant anthropometry and diarrhoeal prevalence, WASH facilities and animal husbandry data were collected. Of the infants, 14.3% were wasted, 31.4% stunted and 31.4% had recent diarrhoea. Presumptive Campylobacter spp. was isolated from 48.6% of infant, 68.6% of poultry and 65.6% of floor surface samples. Compared to non-wasted infants, wasted infants had an increased odds ratio (OR) of 1.41 for a Campylobacter-positive stool and 1.81 for diarrhoea. Positive infant stools showed a significant relationship with wasting (p = 0.026) but not stunting. Significant risk factors for a positive stool included keeping animals inside (p = 0.027, OR 3.5), owning cattle (p = 0.018, OR 6.5) and positive poultry faeces (p<0.001, OR 1.34). Positive floor samples showed a significant correlation with positive infant (p = 0.023), and positive poultry (p = 0.013, OR 2.68) stools. Ownership of improved WASH facilities was not correlated with lower odds of positive stools. This formative study shows a high prevalence of infants positive for Campylobacter in households with free-range animals. Findings reaffirm contaminated floors as an important pathway to infant pathogen ingestion and suggest that simply upgrading household WASH facilities will not reduce infection without addressing the burden of contamination from animals, alongside adequate separation in the home.
More Related Videos
Related Concept Videos
Factors Affecting the Risk of Infection
The integrity and count of the white blood cells help the body resist pathogens and fight infection. When impaired, it reduces the body's resistance to pathogens. The acidic pH levels of the gastrointestinal, genitourinary tracts, and skin...
Infection
The chain begins with pathogens: bacteria, viruses, fungi, prions, or parasites such as protozoa helminths. These can be present on the skin as transient or resident flora, or they can be acquired from the environment. Identifying and treating the type of infection and...
Fungal Phylum Microsporidia
Healthcare Associated Infections II: Preventive Measures
The best practices for preventing healthcare-associated infections include hand hygiene, patient risk...
Overview of Protein Metabolism
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
Transmission-based Precautions I: Contact, Enteric, and Droplets
Contact Precautions:
Contact precautions are the measures taken to prevent the transmission of infectious agents, especially epidemiologically important microorganisms such as MRSA or influenza, primarily transmitted through direct or indirect contact with an...

