Risk factors and transmission pathways associated with infant Campylobacter spp. prevalence and malnutrition: A

Sophie Budge1, Megan Barnett2, Paul Hutchings1

  • 1Cranfield University, Cranfield, United Kingdom.

Plos One
|May 9, 2020
PubMed

Insights

Infant Campylobacter infections are linked to malnutrition in rural Ethiopia. Reducing this requires addressing animal contamination in homes, not just improving water, sanitation, and hygiene (WASH) facilities.

Area of Science:

  • Public Health
  • Infectious Diseases
  • Pediatrics

Background:

  • Early childhood infections, particularly from enteropathogens, significantly contribute to infant malnutrition.
  • Campylobacter infection is endemic in low-income settings, with poultry identified as a major transmission source.
  • Existing water, sanitation, and hygiene (WASH) interventions show inconsistent effects on infant health outcomes.

Purpose of the Study:

  • To investigate the relationship between infant Campylobacter prevalence, malnutrition, and associated risk factors in rural Ethiopia.
  • To explore the role of domestic animal husbandry practices in infant Campylobacter infection.
  • To understand pathways of pathogen transmission within households.

Main Methods:

  • A cross-sectional, formative study was conducted in 35 households in rural Ethiopia.
  • Presumptive Campylobacter spp. were isolated from infant, poultry, and domestic floor surface samples using selective culture.
  • Infant anthropometry, diarrheal prevalence, WASH facilities, and animal husbandry data were collected.

Main Results:

  • 14.3% of infants were wasted, 31.4% stunted, and 31.4% had recent diarrhea.
  • Campylobacter was detected in 48.6% of infant stools, 68.6% of poultry feces, and 65.6% of floor samples.
  • Wasted infants had higher odds of Campylobacter-positive stools and diarrhea. Keeping animals indoors, owning cattle, and positive poultry feces were significant risk factors for infant infection. Contaminated floors correlated with positive infant and poultry samples. Improved WASH facilities did not correlate with reduced infection rates.

Conclusions:

  • High prevalence of Campylobacter in infants is associated with free-ranging animals in households.
  • Contaminated floors represent a critical pathway for infant pathogen ingestion.
  • Reducing infant Campylobacter infection necessitates addressing animal-related contamination and promoting household separation of animals, beyond solely upgrading WASH facilities.

Related Concept Videos

Factors Affecting the Risk of Infection01:26

Factors Affecting the Risk of Infection

The hosts' susceptibility to infection depends on several factors. The integrity of the skin and mucous membranes helps protect the body against microbial attacks. When the skin is altered, the chance of infection, limb loss, and even death increases.
The integrity and count of the white blood cells help the body resist pathogens and fight infection. When impaired, it reduces the body's resistance to pathogens. The acidic pH levels of the gastrointestinal, genitourinary tracts, and skin...
13.1K
Infection01:20

Infection

When a pathogen enters the body and reproduces, it can cause an infection, damage body cells, and cause illness symptoms that eventually lead to disease. Therefore, its prevention requires breaking the chain of infection.
The chain begins with pathogens: bacteria, viruses, fungi, prions, or parasites such as protozoa helminths. These can be present on the skin as transient or resident flora, or they can be acquired from the environment. Identifying and treating the type of infection and...
11.4K
Fungal Phylum Microsporidia01:28

Fungal Phylum Microsporidia

Microsporidia are a group of obligate intracellular fungi that were initially classified as protists but were later reclassified based on phylogenetic, molecular, and structural evidence linking them to the Chytridiomycota. These unicellular, non-motile organisms are highly specialized parasites that infect a wide range of animal hosts, including humans. They have evolved extensive genomic and metabolic reductions, making them highly dependent on their hosts for survival.Morphology and Genomic...
321
Healthcare Associated Infections II: Preventive Measures01:22

Healthcare Associated Infections II: Preventive Measures

Essential infection prevention measures are based on the knowledge of the infection chain, the modes of transmission in healthcare settings, and the use of the best practices in all healthcare settings. Compulsory public reporting of healthcare-associated infection rates is needed to allow individuals and the community to make informed choices regarding selecting a healthcare facility.
The best practices for preventing healthcare-associated infections include hand hygiene, patient risk...
3.5K
Overview of Protein Metabolism01:21

Overview of Protein Metabolism

Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
3.4K
Transmission-based Precautions I: Contact, Enteric, and Droplets01:17

Transmission-based Precautions I: Contact, Enteric, and Droplets

Transmission-based precautions are for patients known to be infected or suspected to be infected or colonized with organisms that pose a significant risk to others. Some transmission-based precautions include contact, enteric, and droplet.
Contact Precautions:
Contact precautions are the measures taken to prevent the transmission of infectious agents, especially epidemiologically important microorganisms such as MRSA or influenza, primarily transmitted through direct or indirect contact with an...
4.4K