Human health benefits of very-long-chain polyunsaturated fatty acids from microalgae

Josselin Lupette1, Christoph Benning2

  • 1MSU-DOE Plant Research Laboratory, Michigan State University, East Lansing, MI, 48824, USA; Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI, 48824, USA.

Biochimie
|May 12, 2020
PubMed

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