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Assessment of Social Transmission of Food Preferences Behaviors
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Exploring Consumers' Interest in Choosing Sustainable Food

Shih-Yun Hsu1, Huai-Chen Wang2, Juei-Ling Ho2

  • 1Department of Business Management, National Taichung University of Science and Technology, Taichung, Taiwan.

Frontiers in Psychology
|May 12, 2020
PubMed

Keywords:
family and friend supporthealth incentiveinterestlevel of knowledgeprice accessibilitysustainable food

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