Related Experiment Video

Updated: Jul 25, 2026

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)

Published on: June 16, 2018

[Improved biological availability of zinc in coarse meal and crisp meal bread]

A E Harmuth-Hoene1, F Meuser

  • 1Institut für Ernährungsphysiologie, Bundesanstalt für Ernährung, Karlsruhe.

Zeitschrift Fur Ernahrungswissenschaft
|December 1, 1988
PubMed

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