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The Malnutritional Status of the Host as a Virulence Factor for New Coronavirus SARS-CoV-2
Matteo Briguglio1, Fabrizio Ernesto Pregliasco2,3, Giovanni Lombardi4,5
1IRCCS Orthopedic Institute Galeazzi, Scientific Direction, Milan, Italy.
Frontiers in Medicine
|May 12, 2020
Abstract
No abstract available in PubMed .
Keywords:
COVID-19SARS-CoV-2coronavirushost pathogen interactionsinfectionsnutritional statusquality of health carevirulenceMore Related Videos
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