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Polychlorinated biphenyls in canned sardines in Nigeria and health risk assessment

Godswill O Tesi1, Paschal O Iniaghe2

  • 1Department of Chemical Sciences, University of Africa , Toru-Orua, Nigeria.

Food Additives & Contaminants. Part B, Surveillance
|May 14, 2020
PubMed

Keywords:
Canned sardinesPCBsTEQdaily intakehazard indextotal cancer risk

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