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Child and Parent Mental Health Problems in Pediatric Celiac Disease: A Prospective Study
Georgios Giannakopoulos1, Daphne Margoni2, Giorgos Chouliaras2
1Department of Child Psychiatry.
Insights
Children with celiac disease (CD) and their parents experience more mental health issues, such as anxiety and depression, compared to healthy peers. A gluten-free diet (GFD) may impact these conditions.
Area of Science:
- Pediatric Gastroenterology
- Child Psychology
- Clinical Psychiatry
Background:
- Celiac disease (CD) is an autoimmune disorder triggered by gluten ingestion.
- Mental health comorbidities are increasingly recognized in chronic pediatric conditions.
- The impact of CD diagnosis and dietary management on child and parental mental health requires further investigation.
Purpose of the Study:
- To estimate mental health problem levels in children with celiac disease (CD) at diagnosis.
- To assess the mental health status of parents of children with CD.
- To compare mental health outcomes in CD patients and their families with healthy controls and evaluate the effect of a gluten-free diet (GFD).
Main Methods:
- Cross-sectional and longitudinal study design comparing three groups: CD patients at diagnosis (Group A), CD patients on a GFD (Group B), and healthy controls (Group C).
- Parental completion of the Child Behaviour Checklist (CBCL) for children's mental health and Symptom Checklist 90 (SCL-90-R) for parental mental health.
- Re-evaluation of a subset of CD patients (Group D) after at least 12 months on a GFD.
Main Results:
- Children with CD at diagnosis exhibited significantly higher scores for internalizing problems on the CBCL compared to healthy controls (P=0.007).
- Parents of children with CD showed increased severity of mental health issues, including anxiety and depression, compared to parents of healthy controls (P=0.013).
Conclusions:
- Children diagnosed with celiac disease and their parents experience a higher burden of mental health problems, including anxiety and depression, relative to healthy populations.
- These findings underscore the importance of screening for and addressing mental health concerns in pediatric CD and their families.
Objectives:
The aim of our study was to estimate the levels of mental health problems in children with celiac disease (CD) along with their parents' mental health status, to compare these levels with those of healthy controls and to investigate how these problems are affected by a gluten-free diet (GFD).
Methods:
Our study constituted 50 patients with CD at diagnosis before the initiation of a GFD (age 8.6 ± 3.7 years, group A), 39 patients with CD on a GFD for at least 12 months (age 10.4 ± 3.4 years, group B) and 38 healthy controls (age 7.7 ± 3.8 years, group C), as well as their parents. One of the parents of each child completed the Child Behaviour Checklist (CBCL) and the Symptom Checklist 90 (SCL-90-R) to evaluate the children's and parents' mental health problems, respectively. Twenty patients in group A were reevaluated at least 12 months after initiation of a GFD (group D).
Results:
At diagnosis, CD patients had higher scores in the CBCL for internalizing problems than healthy controls (55.7 ± 10.3 vs 47.9 ± 15.4, P = 0.007) and their parents demonstrated increased severity of mental health problems, including anxiety and depression, than the parents of healthy controls (0.72 ± 0.49 vs 0.54 ± 0.58, P = 0.013).
Conclusions:
CD patients at diagnosis and their parents, had more mental health problems, including anxiety and depression, than healthy controls.
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