Effect of medium and aggregation on antibacterial activity of nanodiamonds

Neda Norouzi1, Yori Ong2, Viraj G Damle2

  • 1University Medical Center Groningen, Antonius Deusinglaan 1, 9713 AV Groningen, the Netherlands; Ferdowsi University Of Mashhad, Department of Food Science and Technology, P.O. Box 91775-1163, Mashhad, Iran.