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Patrick R Benusiglio1,2,3, Florence Coulet4,5,6, Alexandra Lefebvre4,7

  • 1Consultation d'Oncogénétique, Unité fonctionnelle d'Oncogénétique, Département de Génétique, DMU BioGeM, Groupe Hospitalier Pitié-Salpêtrière, AP-HP.Sorbonne Université, Paris, France. patrick.benusiglio@aphp.fr.

Genetics in Medicine : Official Journal of the American College of Medical Genetics
|May 16, 2020
PubMed
Abstract

No abstract available in PubMed .

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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