Vitamin D and advanced glycation end products and their receptors

Sorayya Kheirouri1, Mohammad Alizadeh2

  • 1Department of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran.

Insights

Vitamin D may help reduce advanced glycation end products (AGEs) and increase soluble RAGE (sRAGE) levels, especially in vitamin D deficiency. However, vitamin D

Area of Science:

  • Biochemistry
  • Endocrinology
  • Nutrition Science

Background:

  • Advanced glycation end products (AGEs) are implicated in chronic disease progression.
  • Vitamin D's role in modulating AGEs and their receptors (RAGE, sRAGE) is under investigation.
  • Understanding this interaction is crucial for managing AGE-related pathologies.

Purpose of the Study:

  • To systematically review and summarize the effects of vitamin D on AGEs, RAGE, and sRAGE.
  • To elucidate the potential benefits and risks of vitamin D in AGE-RAGE system modulation.
  • To identify signaling pathways involved in vitamin D's effects on AGE receptors.

Main Methods:

  • Systematic literature search identifying 484 articles.
  • Duplicate removal and screening resulted in 35 relevant articles.
  • Final analysis included 27 articles after critical appraisal.

Main Results:

  • Vitamin D supplementation may reduce AGE levels and increase sRAGE, particularly in vitamin D-deficient individuals.
  • Vitamin D might decrease RAGE expression in certain diseases but could be detrimental under normal conditions.
  • Vitamin D's effects on AGE receptors are mediated by pathways including MAPK/NF-κB, ADAM10/MMP9, and AT1R.

Conclusions:

  • Vitamin D supplementation can be a beneficial strategy for managing AGE-mediated complications in chronic diseases with concurrent hypovitaminosis D.
  • Modulating the AGE-RAGE and sRAGE systems with vitamin D shows promise for ameliorating disease progression.
  • Careful consideration of vitamin D's dual effects on RAGE is necessary, depending on the physiological context.

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