Infrared thermography for microclimate assessment in agroforestry systems

In agroforestry systems, trees modify climatic parameters over a given area and create a complex microclimate through interactions between topography, plant composition and organizational structure of trees. In this way, indicators such as surface temperature of tree canopy and pasture, monitored by infrared thermography, are important to monitor the thermal environment of animal production and pasture establishment. Goals of this study were (1) to evaluate temporal and local variations of temperature and humidity leaf surface of tree canopy and pasture in agroforestry systems by infrared remote sensing and, (2) to validate infrared thermography as a potential tool for assessment microclimate in agroforestry systems. The study was carried out between June 2015 and February 2016 in an experimental area located at 54°370'W, 20°270'S and 530 m altitude, in Brazil. Surface temperatures and humidity of tree canopy and pasture in two agroforestry systems with different densities and tree spatial arrangements were determined using infrared thermography. Air, black globe and dew point temperatures, relative humidity and wind speed were measured using digital thermo-hygrometers with datalogger. Moderate to strong associations have been identified between microclimate parameters and those monitored by means of thermography measurements (0.45 ≥ r ≤ 0.78), suggesting positive relationships and equally well explained by air temperature, black globe temperature and relative air humidity (R² = 0.68 ≥ R² ≤ 0.98). Variations in hourly averages of temperatures and humidity of pasture and tree canopy show similar patterns between seasons, with consistently higheraverages during summer and under full sun, indicating the existence of a thermal band with leaf temperatures above air temperature. Therefore, this work's findings support use of infrared thermography as a tool for microclimate assessment in agroforestry systems.