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A highly sensitive electrochemical sensor containing nitrogen-doped ordered mesoporous carbon (NOMC) for voltammetric
Yi Zhang1, Geoffrey I N Waterhouse2, Zhi-Peng Xiang3
1Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Abstract:
This study developed a novel electrochemical sensor containing nitrogen-doped ordered mesoporous carbon (NOMC) for the sensitive and selective quantification of l-tryptophan (Trp). The electro-oxidation mechanism of Trp on the NOMC/Nafion/glass carbon electrode (GCE) was first investigated, and was found to follow a two-electron/two-proton transfer mechanism. Subsequently, the analytical operation conditions were optimized. Under the optimum testing conditions, the oxidation current was found to increase linearly with Trp concentration in the ranges 0.5-70.0 μM and 70.0-200.0 μM (different slopes in each range), with the limit of detection determined to be 35.0 nM (S/N = 3). In addition, the sensor was highly selective for Trp and showed good repeatability and long-term stability. Studies of Trp in real world systems, such as an 18 amino acid mixture and an enzymatic protein hydrolysate, showed excellent recoveries (99.30-103.60%). Results suggest that NOMC/Nafion/GCE sensor has excellent performance characteristics for routine Trp analysis.
