Breastfeeding may have a long-term effect on oral microbiota: results from the Fin-HIT cohort

Ilana Eshriqui1,2, Heli T Viljakainen3,4, Sandra R G Ferreira5

  • 1Graduation Program in Public Health Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.

Insights

Early life feeding type, whether breastfeeding or formula, did not significantly alter overall oral microbiota diversity in adolescents. However, specific bacterial abundances differed based on infant feeding choices.

Area of Science:

  • Microbiology
  • Human Health
  • Pediatrics

Background:

  • Infant feeding practices, including breastfeeding and formula use, are known to influence early gastrointestinal microbiota colonization.
  • The long-term effects of these early feeding types on the oral microbiota composition in later life remain incompletely understood.

Purpose of the Study:

  • To investigate the association between infant feeding type (breastmilk/formula vs. no formula) during the first six months of life and oral microbiota composition in adolescence.

Main Methods:

  • A cross-sectional sub-study of 423 adolescents from the Finnish Health in Teens (Fin-HIT) cohort was conducted.
  • Parental recall was used to determine infant feeding type. Saliva microbiota was analyzed using 16S rRNA sequencing.
  • Statistical analyses included ANCOVA, PERMANOVA, and general linear models to compare diversity and bacterial abundance between feeding groups.

Main Results:

  • No significant differences were observed in alpha or beta diversity of oral microbiota between adolescents fed exclusively breastmilk/formula and those not receiving formula.
  • Specific Operational Taxonomic Units (OTUs) within the Eubacteria and Veillonella genera were found to be more abundant in the 'No formula' group compared to the 'Infant formula' group.

Conclusions:

  • While certain bacterial abundances in the oral cavity of adolescents may be linked to early feeding type, overall oral microbiota diversity and composition are not significantly affected by feeding choices in the first six months of life.
Abstract